|
  |
|
|
Quickish chicken Curry
Chop an onion and fry in butter until just about browned.
Throw in a dessert spoon of flour and the same of your favorite curry powder. If you want HOT add some chilli powder.
Stir for a few minutes and then add a chopped tomato and 3/4 pint of chicken stock. Boil it and then leave to simmer for 20 minutes. Season to taste.
Either blitz or strain it if you don't like lumps. I leave it as it is.
While that's simmering chop some skinless chicken breasts and fry until browned, then add them to them to the curry sauce to finish cooking, stirring occasionally.
Serve with your favorite rice and garnish with chopped coriander.
The whole thing shouldn't take you longer than 30 minutes. If I can do it in that time so can you.
ENJOY
|
Contributor's Note
Told you I'm not a chef
|
|
No reactions yet.
Please login or sign up to rate this intel.
Please login or sign up to add a comment.
The copyright for this content entitled "Quickish chicken Curry" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
 |
|
This intel was contributed by katnic
|
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|
